Our Products Detail

Cambodian Organic Rice

Cambodian Organic Jasmine Brown Rice

It is cultivated in rain fed fertile soil, free from chemicals, pesticides and commercial fertilizers. The single annual crop is harvested between July to November [Read More...]

Cambodian Organic Jasmine Red Rice

A special variety of rice that is red in color because it contains anthocyanins. It is generally un-hulled or partially hulled rice that has a red husk, rather than the much more [Read More...]

Cambodian Organic Long Grain Parboiled Rice

Also known as converted rice, parboiled rice is treated at the harvesting stage while still in the hulls. It is soaked and steamed, before being dried. After rice is harvested, its [Read More...]

Cambodian Organic Purple Rice

Purple Rice as know as (Black rice) is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Black rice has a deep black color and usually [Read More...]

Cambodian Organic White Jasmine Rice

It is a new range of niche products from AMRU since 2014 through our organic farming partnership with farmer communities in Preah Vihear province. It is cultivated in rain fed fertile soil, free from chemicals, pesticides and commercial fertilizers. The single annual crop is harvested between July to November. Upon harvesting, the paddy is milled following proper organic regulations and milled rice is vacuum packed to retain its nutritional aspect.

Cambodian organic white rice

It comes in medium grain and long grain types. The single annual crop is harvested between July to November. It’s good for the food ingredient, rice flour, etc.

Cambodian organic long grain brown rice

Health benefits of brown rice include better functioning of cardiovascular system, digestive system, brain and nervous system. It is loaded with powerful antioxidants which provide relief from a range of ailments such as hypertension, unhealthy levels of cholesterol, stress, mental depression and skin disorders. High nutritional content in brown rice proves effective in various medical conditions such as cancer, obesity, diabetes, neurodegenerative disorders and insomnia. It has anti-depressant properties and helps maintain healthy bones and stronger immune system. Brown rice is an unrefined and unpolished whole grain which is produced by just removing the surrounding hull of the rice kernel. Brown rice grain retains its nutrient-dense bran and germ layer. It is chewier as compared to white rice and has a nutty flavor.

Cambodian Rice

Cambodian Long grain jasmine rice

A wet season crop, it’s popular among local and international consumers because of its appearance and cooking texture coupled with a natural aroma. The main harvest season is October to December and Cambodia’s Jasmine has been awarded 3 consecutive years as World Best Rice in 2012/2013/2014. Usually shipped starting from November every year, the company procures it through contract farming and semi-processed grains from Preah Vihear, Kampong Chan, Battambang, Pursat, Kampong Speu and Prey Veng.

Cambodian Long grain fragrant rice

It is also known as Sen Kra Ob Rice and possesses a natural fragrance with smooth and soft texture. This variety is less sensitive to sunlight and can be planted in any generally irrigated areas with main harvest time in Feb-April and July-Sep. It also is a perfect grain for those who like a soft but chewy scented rice and is especially good for fried rice dishes.

Cambodian long grain white rice

A dry-season crop, it is harvested twice a year and is mostly grown around the Tonle Sap and Mekong Rivers. Though the grain tastes harder than Fragrant variety, it has generally a softer texture than similar varieties from Vietnam or Thailand.

Cambodian Neang Khun rice

It’s a very specific Cambodian variety grown mostly in Banteay Meanchey, Battambang, and Siem Reap. The grain is little shorter and smaller and some experts also categorize it under the Fragrant type.