Cambodian Organic Red Jasmine Rice

Cambodian Red Jasmine Rice is a special variety of rice that is red in color because it contains anthocyanins. It is generally unhulled or partially hulled rice which has a red husk, rather than the much more common brown. Red rice has a nutty flavor, and a high nutritional value, as the germ of the rice is left intact.

Red rice is a type of unpolished rice that has higher nutritional value than white rice or polished rice. Cooking time is usually longer than white rice and has a nutty flavor and sweeter taste. It is rich in fiber content, Vitamin B1 & B2, iron and calcium. Owing to high nutritive content and health benefits of red rice, it is highly recommended for heart patients and diabetics. It is also popular among health freaks and fitness enthusiasts as its high fiber content helps gain less weight. By consuming red rice, one can get the following nutrients and health benefits.

No. Specification Standard
1 Broken(basis 3/4) 5% Max
2 Damaged kernels 1.50% Max
3 Moisture 14% Max
4 Whole Kernels 80%
5 Foreign Matters 0.10% Max
6 Paddy 1 grain /kg
7 Average Length 7 mm Min
8 Milling Degree RED
9 Alive / dead insects NIL
10 Crop 2019
11 Glass, Metal, Hard Plastic, Stones Free from
12 Soil and Mud Balls Free from
13 Rodent/Bird Excreta Free from
14 Live Insects Free from
15 Dead Insects Free from
16 Gluten Containing Seeds Free from